Listing Details

Premium Cocoa Beans – Umuahia, Abia State, Nigeria

Product: Cocoa Beans (Mixed Varieties – Forastero, Criollo, Trinitario)

Origin:
Sustainably sourced from fertile farms in Umuahia, Abia State, Nigeria—an area renowned for producing rich, aromatic cocoa beans with a distinctive flavor profile.

Harvest Seasons:

• Main Crop: October – December

Processing Method:

• Traditionally fermented using box, heap, and tray methods to enhance flavor complexity.

• Carefully sun-dried to achieve optimal moisture levels and preserve bean quality.

Packaging:

• Weight: 64 kg per bag

• Material: High-quality, breathable jute bags for safe and secure storage and transportation.

Storage Conditions:
Maintained under optimal warehouse conditions at Bende Road, Umuahia, ensuring consistent freshness and quality retention.

Quality Specifications:

• Moisture Content: 7% (promotes extended shelf life and minimizes spoilage)

• Mould Content: Less than 4% (in compliance with international quality standards)

Key Features:

• Premium mixed varieties (Forastero, Criollo, Trinitario) for a well-balanced, robust cocoa flavor.

• Well-fermented and sun-dried for exceptional taste and aroma.

• Rigorous quality control to meet the standards of global markets.

Ideal For:
Chocolate manufacturers, confectionery producers, and cocoa processors seeking top-tier Nigerian cocoa beans with a reputation for quality and flavor.

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